From the Spanish patisserie "bubó BARCELONA", a collection for Valentine's Day is now available. It will be sold at Salon du Chocolat 2016 (January 27th) and Valentine's Day events at Isetan Shinjuku and Ginza Mitsukoshi.

bubó's chocolate uses fresh ingredients from Barcelona, Spain, and carefully selected French ingredients, and is said to have a deep taste while making the best use of the original taste of the ingredients. Pastry chef Carles Manpel has won numerous awards at competitions.

19 items of 5 types will be developed for Valentine's Day 2016. Store-limited products are also available. The main product lineup is as follows. * Price includes tax

● Valentine's Day Limited "Chocolate Move Red Heart" (432 yen)
A limited edition item that appears only during Valentine's Day in your home country. A heart-shaped hollowed out guimov (French confectionery like marshmallow) is coated with white chocolate.


● Bonbon Selection (4 pieces from 2,160 yen)
Bonbon chocolate is one of bubó's representative products. This time, 12 kinds with rich individuality are prepared, 4 pieces are 2 types, 6 pieces, 12 pieces are developed. The most notable flavor is the flavor that expresses the taste of Barcelona's bar menu "Pan Contomate" in two layers, tomato jelly and praline.


● Chocolate slim (1,944 yen)
"Cacao type" tablet (chocolate bar). The lineup includes two types of high cacao made from raw materials from Venezuela and Ecuador, and three types of "berry yogurt" with a beautiful pink and white marble pattern.


● Isetan Shinjuku limited "galette cookie" (2,484 yen)
3 types of crunch and 4 types of dark cookies. It seems that salt is added to each as an accent.


● Salon du Chocolat 2016 limited "Janduja Raviolo" (400 yen)
Thick Gianduja (Gianduja) is sandwiched between moderately salty croissant dough and decorated with pearl chocolate. You can enjoy the rich janduja with the rich flavor of nuts and chocolate.


The first store in Japan is scheduled to open in 2016.