Toro Juwat is irresistible! Eggplant ginger teriyaki
Material ( For 2 people ) | |
---|---|
Eggplant | Two |
Sesame oil | 2 tablespoons |
ginger | 2 teaspoons grated |
sugar | 1 tsp |
Sake, mirin, soy sauce | 1 tbsp each |
White sesame | Appropriate amount |
When you chew the thick eggplant, it's sweet and spicy. "Eggplant teriyaki" recipe with the spicy spiciness of ginger as an accent.
Eggplant ginger teriyaki
Ingredients (for 2 people)
2 eggplants 2 tablespoons of sesame oil2 teaspoons grated ginger
1 teaspoon sugar
1 tablespoon each of sake, mirin, and soy sauce
Appropriate amount of white sesame
How to make
Make a sauce by mixing ginger, sugar, sake, mirin, and soy sauce in a container.Cut the eggplant into bite-sized pieces.
Add sesame oil to a frying pan and bake the eggplant over medium heat.
When the whole is browned, add the sauce and shake the frying pan to entangle it.
When the sauce is familiar, serve it on a plate and sprinkle with white sesame seeds to complete.
What is its taste?
The stir-fried eggplant is soft and has a thick texture. When chewed, the sweet and spicy sauce and the refreshing umami of the eggplant overflow. Juicy is irresistible!The spicy spiciness of ginger and the fragrant sesame seeds give it a rich flavor. It's simple, but the chopsticks grow to the next one, and the rice goes on and on. It's delicious even when chilled, so it's also recommended for making!