"Dashi no Umami! Katsuobushi (Neriume / Shiba-zuke) Omusubi" will be released on August 25th at FamilyMart in 2 prefectures and 4 prefectures in the Kansai region. The price is 119 yen (excluding tax).

We asked store staff in the Kansai region about "ingredients to eat delicious rice," and made a menu of rice balls using the most popular "okaka," "ume," and "shibazuke." After many tastings and discussions, the rice balls are finished to reflect the opinions of the store staff, from the taste and appearance to the product name and package design.

"Katsuobushi", "Neriume", and "Shibazuke" with different textures will never get tired of eating from anywhere. Both sides of the rice ball are covered with a generous amount of dried bonito so that you can feel the dried bonito from the first bite.

Since the ones using white dashi and bonito are popular in Kansai, the mixed rice that "feels the taste of dashi" with bonito soy sauce. The filling is a combination of "Neriume" and "Shibazuke", which are perfect for the residual heat, and have a different texture.