At each Lawson store, "Parimush -Brule Paishoe-" and "Team Fuffle-Souffle Fluffy Waffle Rare Cheese-" will be released on August 11 as new "new sensation sweets". The price is 200 yen each (tax included).

"Parimush -Brule pie shoe-" is a moist choux pastry topped with sugar-coated pie dough and slowly baked, then topped with caramel powder. It contains a flavorful pudding cream using fresh cream, milk, and egg yolk. A dish that you can enjoy the fragrant aroma of caramelized dough, the crispy texture, and the thick texture of pudding cream.


"Team Souffle -Souffle Fluffy Waffle Rare Cheese-" is made by baking a fine souffle waffle dough with meringue and sandwiching rare cheese that is perfect for summer with whipped cream containing milk. A new type of sweet that you can enjoy the fluffy texture of souffle waffle dough and the smooth texture of rare cheese.


Rare cheese uses French cream cheese and adds lemon juice to the accent for a refreshing taste. The souffle waffle dough is moist and fluffy by combining the egg whites with the dough.