Easy but very satisfying "Eggplant and pork garlic butter bowl"

"Donburi" that makes you happy when you want to eat a lot. Introducing the recipe of "Eggplant and pork garlic butter bowl" that is easy to make and satisfying.

◆ Materials (for 2 people)

Pork ribs 150g (5.29oz)
2 eggplants 1 tablespoon soy sauce
Grated garlic (tube is OK) 2 tsp
1 teaspoon butter (about 4g (0.14oz))
White sesame Appropriate amount Green onion (if you like) Appropriate amount

◆ How to make

1. Cut the pork belly into bite-sized pieces. Remove the eggplant calyx and cut into slices.


2. Put butter and grated garlic in a frying pan and heat. When the butter melts, add pork and fry over medium heat.


3. When the pork is cooked for about 70%, add eggplant. Fry while rolling so that the fat from the meat is absorbed, and add soy sauce when the eggplant becomes soft.


4. Turn off the heat and sprinkle with white sesame seeds.


5. Place (4) on a bowl of rice and top with chopped green onions to complete.

◆ What is the taste?

The taste and sweetness of pork is entwined with soy sauce, and it goes without saying that it goes well with rice. The scent of garlic and the scent of sesame that spreads softly the moment you put it in your mouth are irresistible. Eggplant with a light flavor as it is, but with plenty of pork flavor, it has a punchy finish. The refreshing green onion makes the aftertaste a little refreshing.


"Eggplant and pork garlic butter bowl" that is very satisfying for your stomach and heart. It's perfect for a busy day menu where you want to make and eat daddy.