"Tametake" is a sweet and salty white rice dish. This can be made by hand with enoki mushrooms! It's so delicious that it won't stop! Introducing a simple recipe for 2 minutes in the microwave.

2 minutes in the microwave! Handmade tanned simple recipe

Just cut the enoki mushrooms, sprinkle with seasonings, and microwave. A smooth, sweet and salty handmade tanned recipe.

Material ( For 1-2 people )
Enoki	100g (1/2 pack)
Noodle soup	1 tablespoon
soy sauce	1/2 teaspoon
sweet sake	1/2 teaspoon

"Tametake" is a sweet and salty white rice dish. This can be made by hand with enoki mushrooms! It's so delicious that it won't stop! Introducing a simple recipe that can be done in 2 minutes with lentin.

● Materials

Click here for what to prepare.

Enoki 100g (3.53oz) (1/2 pack)
1 tablespoon of mentsuyu
1/2 teaspoon soy sauce
1/2 teaspoon mirin

● How to make

Cut off the root of the enoki mushroom and cut it to a length of about 2 cm.

Put enoki mushrooms and all seasonings in a heat-resistant bowl, wrap them gently, and put them in the microwave. Heat at 600W for about 2 minutes.

Remove the wrap, mix the whole thing roughly, and remove the rough heat to finish! When storing it, put it in a clean container and eat it in the refrigerator for about 3 days.

● What is the taste?

It ’s so good! It has a smooth and smooth texture, and when chewed, it has a crispy texture, and the umami, saltiness, and slight sweetness of the dashi stock are appetizing.

Let alone rice, put it on a cold tofu or put it in an omelet, and enjoy expanding the range of arrangements.