Crunchy texture & spicy! Fried cucumber with ginger

Cucumber with Ginger" recipe combines cucumber and plenty of ginger in a Chinese style. The tangy, spicy and umami flavor is sure to leave a lasting impression.

Wok-fried Cucumber with Ginger

Ingredients

2 cucumbers
1 tablespoon grated ginger (or tube)
2 teaspoons sesame oil
1 teaspoon mirin (sweet cooking sake)
1 tablespoon sake
1 teaspoon chicken stock
1/4 teaspoon salt

Directions

Cut cucumber into 3-4 cm lengths and divide each lengthwise into 4 pieces.


Heat sesame oil in a frying pan, lightly fry ginger, then add cucumber and fry further.



When the surface of the cucumber becomes slightly transparent, add mirin, sake, and chicken broth stock. Stir to blend, and when all the moisture is gone, the dish is ready to serve.

How does stir-fried cucumber with ginger taste?

Lightly fried, crispy, crunchy cucumbers still have a crunchy texture. Every time you bite into it, you will be flooded with fresh flavor.


The spicy ginger and rich umami of the chicken broth are intertwined with the cucumber. The slightly Chinese flavor is matched with the light cucumber. The spiciness of the ginger that lingers in the aftertaste is addictive! The texture of the cucumbers makes you want to take another bite.


This recipe can also be made with slightly stale cucumbers, so it is a great way to use up leftover cucumbers from bulk purchases!