Crispy texture & spicy! Stir-fried cucumber with ginger
"Stir-fried cucumber with ginger" recipe that combines cucumber and plenty of ginger and finishes in Chinese style. It has a spicy spiciness and a delicious taste.
material ( Easy to make )
Cucumber Two
Grated ginger 1 tablespoon
Sesame oil 2 tsp
sweet sake 1 tsp
Liquor 1 tablespoon
Chicken soup base 1 tsp
salt 1/4 teaspoon
Stir-fried cucumber with ginger

"Stir-fried cucumber with ginger" recipe that combines cucumber and plenty of ginger and finishes in Chinese style. It has a spicy spiciness and a delicious taste.

Stir-fried Chinese-style ginger with cucumber

material

2 cucumbers grated ginger (tube is OK) 1 tbsp
2 teaspoons of sesame oil
1 teaspoon mirin
1 tablespoon liquor
1 teaspoon of chicken soup
1/4 teaspoon salt

How to make

Cut the cucumber into 3-4 cm lengths and divide each into 4 pieces vertically.

Stir-fried cucumber with ginger

Heat sesame oil in a frying pan, fry the ginger lightly, add the cucumbers, and fry further.

Stir-fried cucumber with ginger

Stir-fried cucumber with ginger

When the surface of the cucumber is slightly transparent, add mirin, sake, and chicken soup stock. Mix so that it blends into the whole, and when the water is gone, it is complete.

Stir-fried cucumber with ginger

What is the taste of stir-fried cucumber with ginger?

Lightly stir-fried, crispy and crispy cucumbers are alive and well. Every time you chew, the refreshing taste overflows.

Stir-fried cucumber with ginger

What is entwined is the spicy spiciness of ginger and the rich flavor of chicken stock. The slightly Chinese taste spreads the taste that matches the light cucumber. The spiciness of ginger that remains in the aftertaste becomes a habit! Combined with the good texture, the chopsticks just stretch to the next bite.

Stir-fried cucumber with ginger

Even a little old cucumber can be made delicious, so it is a recommended recipe for the remaining consumption of bulk purchases!