Tonkatsu Shinjuku Saboten "Unagi Makikatsu Gozen"

Tonkatsu Shinjuku Saboten is the first tonkatsu made with "eel". "Unagi Makikatsu Gozen" will be on sale for 2 months from July 5th at restaurants nationwide (excluding some stores). In addition, at the delicatessen store, "eel vegetable rolls" will be on sale for 9 days from July 20th to July 28th, the day of the Ox.

Eel roll and set

"Unagi Makikatsu Gozen" is a dish of eel seasoned with a rich sauce, which is luxuriously rolled up with broth egg and loin meat. Assorted fried shrimp and fillet. It is served with a set so that you can enjoy it with Kyosan pepper if you like. The price is 1,830 yen (tax included, same below). In addition, "Unagi Makikatsu" also supports To go.

Eel wrapped in vegetables

"Unagi no Vegetable Makikatsu" is a dish of eel kabayaki and three kinds of colorful vegetables (carrot, green beans, burdock) wrapped in loin. The spicy flavor and refreshing aroma of Japanese pepper accentuate the seasoning of kabayaki, which is perfect for summer soil. The price is 650 yen per piece.

Tonkatsu Shinjuku Saboten "Unagi Vegetable Roll Katsushi"