For a limited time at Kiyoken, "Four flavors of fried chicken lunch box" and "Four kinds of shumai set as a reward for me"

For a limited time from July 17th to August 16th, Kiyoken will sell "Four flavors of fried chicken lunch box" and "Four kinds of shumai set as a reward for me". It is a bento with a different taste, where you can eat and compare four types of fried chicken and shumai with different flavors.

The selling price is 980 yen (tax included). It is available at about 150 stores mainly in Kanagawa and Tokyo.

Fried chicken lunch

For a limited time at Kiyoken, "Four flavors of fried chicken lunch box" and "Four kinds of shumai set as a reward for me"

"Four flavors of fried chicken bento" is the familiar "fried chicken" in Shiumai bento, as well as "fried chicken" arranged with "tandoori style", "lemon pepper" and "seaweed salt" flavors. You can enjoy 4 flavors. Soft and juicy even when cold. It goes well with the chewy rice of Kiyoken.

In addition, two "stir-fried beef garlic butter" and "old-fashioned shumai", which have a crispy texture of vegetables, are included, and the volume is perfect. It's a perfect companion for beer. Classic side dishes such as "boiled bamboo shoots", "fried eggs", "kamaboko", "potato salad", and "sliced ginger" are also available.

Shumai set

For a limited time at Kiyoken, "Four flavors of fried chicken lunch box" and "Four kinds of shumai set as a reward for me"

"Four kinds of rewards for me" are the Yokohama specialty "old-fashioned shumai", "shrimp shumai" with a crispy texture, "crab shumai" with rich savory crab, and high-quality fat. Umami "Kurobuta Shiumai" is included in a bite size. Perfect for comparing 4 types of food.

For a limited time at Kiyoken, "Four flavors of fried chicken lunch box" and "Four kinds of shumai set as a reward for me"

In addition, a little luxurious side dish such as "Sweet and sour sauce with headed shrimp" that is refreshingly finished with sweet and sour sauce. There are also side dishes and desserts such as "Aragin salmon and spinach mixed with sesame seeds", "Boiled bamboo shoots", "Tamagoyaki", "Kamaboko", "Asazuke-style three-color pickles", and "Sweet potatoes with red bean paste".