No kneading & no mold required! Easy flat bread

Bread with an image that is difficult to make at home. Introducing a simple recipe that you can bake without kneading and without a mold. A fluffy, chewy, focaccia-like finish.

Flat-baked bread that does not knead and does not require a mold

material

Strong flour 240g (8.47oz)
Dry yeast 3g (0.11oz)
Salt 3g (0.11oz)
Sugar 3g (0.11oz)
Hot water of about 40 degrees 200 ml

* Wheat flour can be soft flour. The texture is more chewy.

How to make

Mix flour, dry yeast, salt and sugar in a bowl.



Add lukewarm water and mix further. If powderiness remains, add hot water little by little to adjust.



Cover with plastic wrap and let sit for 2-3 hours (refrigerator or room temperature).



Spread it on an iron plate covered with parchment paper and bake it in an oven at 200 degrees for 30 minutes to complete.

What is its taste?

The skin is crisp and fragrant, and the inside is fluffy and chewy. Just mix it, let it lie down, and bake it, and you'll have a full-fledged bread that you can't think of as handmade. Handmade bread tends to get clogged and has a heavy texture, but this one is plump and light. A solid Focaccia-like finish.


Slice it to about 2 to 3 cm and leave it as it is. When it cools down, you can rebake it with a toaster and enjoy the crispy and fragrant taste. It's simple, so you can eat it as a sandwich or sweetly with jam.

It's as easy as it gets, so it's recommended as the first recipe for homemade bread! Bread lovers should try it.