A simple recipe for crepes that you can make at home!

"Crepes" that you can eat while shopping or enjoy with hot coffee at a cafe are delicious, aren't they? Here are some super-simple recipes that you can enjoy without having to go out. There are no difficult ingredients and the process is simple, so even beginners can make it without failure!

● Materials

Click here for what to prepare.

1 cup of flour (about 100 grams)
1 tablespoon sugar
1 pinch of salt 1 egg milk 200ml (6.76us fl oz)

● How to make

Put flour, sugar and salt in a bowl and mix with a whisk.


Add about half of the milk and mix, then add the eggs and mix. Pour the remaining milk in 2 to 3 portions and mix well with a whisk each time.



Heat the oil in a frying pan (spread an appropriate amount with kitchen paper etc.). At this point, remove it from the heat and let it cool lightly on a damp cloth. Scoop the dough into a ladle, pour it in, spread it thinly while turning the frying pan, and heat it again.


Bake on low to medium heat and you're done! When peeling it off, use a chopsticks to gently peel it off from the edge.

● What is the taste?

Moist, fluffy and soft mouthfeel, but chewy and chewy texture! Sprinkle with powdered sugar or grain and it's really delicious to eat.


The dough alone is a delicious crepe, but of course you can also top it with your favorite sauces and ingredients such as honey, ice cream, and fruits. You can layer whipped cream and dough to make it look like Mille crêpes! Home crepe is recommended because you can enjoy it easily!