At Pasco's online shop L'Oven, "Super-ripe Hokkaido bread" sold at the directly managed bakery "Pasco Yumepan Kobo" in Hokkaido is now available. It has been sold nationwide by frozen flights from July 1st.

"Pasco Yumepan Kobo" is a bakery filled with "dreams" that want many people to know the deliciousness of Hokkaido wheat. All the workshops use wheat flour made from wheat from Hokkaido. "Yumechikara", "Haruyo Koi" and "Kitahonami" are blended with a focus on flavor and texture to achieve the best taste.


Among them, the most popular product is "Super-ripe", which is limited to Hokkaido. Pasco's original "super-ripening method", in which wheat flour is pregelatinized with boiling water and slowly aged at low temperature, is used as much as possible from Hokkaido. Craftsmen carefully bake each one using an original manufacturing method to bring out the deliciousness of Hokkaido wheat. With a chewy and moist texture, you can directly feel the sweetness of wheat and the aroma of butter.


"Super-ripe Hokkaido bread", which was sold only at "Pasco Yumepan Kobo", is now available at online shops so that people all over the country can enjoy it. Bread baked at Pasco Yumepan Kobo is quickly frozen to trap the deliciousness and delivered by frozen delivery.

The price is 1,600 yen for a set of 2 loaves of bread (2 loaves x 2) and 2,400 yen for a set of 3 loaves of bread (2 loaves x 3) (excluding tax and shipping).