"Butter-scented bean paste" will be available at each of the high-end bread specialty stores "Sakimoto" for four days only during Father's Day season. It will be available from June 18th to 21st.

The selling price is 800 yen (tax included). The dough is made from the finest North American wheat and domestic butter, and is mixed with red bean paste, which is a mixture of Hokkaido azuki beans and Dainagon azuki beans, and is baked. The amount of bean paste is about 26% per loaf, and it is well-balanced in the bread dough.


The water roux method is used for the dough, giving it a moist and moist texture. In addition, the sugar content of the dough is reduced, and the crispy and light texture like French bread and the mellow aroma of butter are emphasized. Bread suitable for breakfast or brunch to celebrate Father's Day.

The size is 1 loaf (120 x 120 x 120 mm). Limited quantities will be available at each Umoto store from 12:00 on the day of the event. Up to 2 bottles can be reserved in advance. In addition to applying at the store or at the telephone counter, you can also use the Umoto official application for smartphones. The reservation acceptance period is from 11:00 on June 11th. It will end as soon as each store reaches the number of reservations.

Umoto has 9 stores. The outline is as follows.

・ Sapporo Minami 13-jo store ・ Tokyo Denenchofu store ・ Odakyu Hulk Shinjuku store ・ Osaka Hatsune main store ・ Kobe Oka main store ・ Fukuoka Fujisaki store ・ Kumamoto Hikari no Mori store ・ Bakery cafe Miyazaki store ・ Kagoshima Kinsei store