There are two types of limited-time menus, "Gokubi Open Sandwich-Caramel and Cinnamon Apple" and "Gokubi Open Sandwich-Hokkaido Mascarpone Tiramisu", at a store with a cafe in "High-class bread specialty store Sakimoto". Will appear. Both are toast menus in which "jewel jam" is used as a secret ingredient in Umoto's bread. It will be available from October 1st to November 30th.

The bread "Gokubi" Natural "Bread" used at Umoto Bakery Cafe is made from North American wheat, which is the most familiar to Japanese people, and has a crisp and chewy texture. The water roux manufacturing method that keeps the moist feeling is adopted, and it is characterized by the gentle aroma and delicate mouthfeel of wheat that does not use eggs or milk.

The contents and selling price of the toast menu are as follows. Notation is tax included.

Caramel and cinnamon apple

"Gokubi Open Sandwich-Caramel and Cinnamon Apple" is 700 yen. The surface of the bread is caramelized with butter and sugar, and "Jewel Jam Noisette Pearl" using hazelnuts is layered, and domestic apples sprinkled with cinnamon powder are layered in syrup like petals.

Furthermore, whipped cream using Hokkaido sour cream is used as a topping, and plenty of caramel sauce is sprinkled on it. The finish is studded with roasted sliced almonds and mint leaves. Autumn-only open sandwich with the refreshing sour cream and sweet and fragrant caramel sauce, and the sweet and sour taste of apples with cinnamon.

Hokkaido mascarpone

"Gokubi Open Sandwich-Hokkaido Mascarpone Tiramisu" is 850 yen. Coffee syrup is soaked on both sides of the bread, and "Jewel Jam Opera Pearl", which is a combination of chocolate and coffee, is layered on the surface. Has been done.

Finished with roasted sliced almonds and mint leaves. An open sandwich with the image of tiramisu, with a rich mascarpone and coffee scent.