Cool food is what you miss when the temperature rises. Lawson has a lineup of about 15 types of cold noodles. Introducing the sales ranking of such cold noodles (the aggregation period is from May 18th to May 24th, excluding area-limited products).

◆ 1st place Soft-boiled egg tororo soba
Cold soba with soft-boiled egg mixed with domestic tororo. The elastic and smooth noodles have a rich buckwheat flavor by increasing the ratio of buckwheat flour. The soup stock, which does not use chemical seasonings, is made by adding dried bonito flakes to the bonito flakes so that the flavor of the dashi stock can be felt more. The price is 460 yen (tax included, same below).


◆ 2nd place Cold noodles with rich seafood soup
Thick noodles that are chewy and chewy, and rich seafood pork bone soup with fishmeal are often entwined with chilled noodles. The standard ingredients such as char siu, boiled egg, menma, green onion, and scallions are served. The price is 550 yen.


◆ 3rd place Cold Chinese soy sauce (direct fire grilled char siu)
A smooth and smooth chilled Chinese made from domestic wheat. The soup with a good balance of umami and sourness is often entwined with the chewy and elastic square noodles by combining chicken glass soup with "Jinhua ham" extract and citrus juice such as lemon. Topped with direct-fired char siu and broth egg. The price is 498 yen.


◆ 4th place Zaru soba
Uses smooth and elastic noodles. Aramoto-bushi from Makurazaki is used for the soup, and it is finished with the flavor of dashi stock. The price is 355 yen.


◆ 5th place Cold Chinese food with sesame seeds (moist chicken char siu)
Hiyashi chuka with sesame sauce combined with chewy square noodles. The soup enhances the flavor of sesame by increasing the amount of two types of kneaded sesame. The soup is mellow, fruity and sour with apple cider vinegar. Topped with moist and soft chicken char siu and broth egg. The price is 498 yen.