"Taiwan Mazesoba supervised by Menya Hanabi " is on sale at each Lawson store. The price is 550 yen (tax included).

"Taiwan Mazesoba" is a kind of soupless noodles made by putting Taiwan minced meat (soy sauce-flavored spicy minced meat with chili and garlic) on extra-thick noodles. Typical ingredients are minced Taiwan, raw chopped leek and green onions, fishmeal, and egg yolk. Add grated garlic if you like, stir well and eat.

Introducing this time is a product supervised by "Menya Hanabi", which has its main store in Nagoya. Thick noodles topped with minced Taiwanese chive, leek, green onion, white mackerel, mackerel powder, glue, and egg yolk-style sauce. Kombu vinegar is included separately so that you can enjoy the change in taste.


Warm in the microwave before eating and mix the noodles well. The recommendation is about 45 times. You can add "kelp vinegar" at any time you like. I put it in from the beginning, but even if I add it later and enjoy the change in taste.




Thick noodles with plenty of egg yolk-style sauce, minced Taiwanese leeks, green onions, etc. are excellent to eat with mochi mochi! The umami of minced Taiwan, the mellowness of the egg yolk-style sauce, and the garlic flavor are effective, and the savory and junk taste is addictive. With a strong seasoning, it seems to go well with sake!


"Taiwan Mazesoba, supervised by Menya Hanabi," where you can enjoy authentic taste at home. If you like Taiwan mazesoba, this is a must-try item. When you see it, pick it up!