Sarabeth's "Truffle Burger" and "Gianduja French Toast" now on sale

Sarabeth's will sell "Truffle Burger" and "Gianduja French Toast" for a limited time from December 1 to 31.

Truffle

Burger "Truffle Burger" is a luxurious burger combining a 100% beef patty with Himalayan truffles. The burger uses Sarabeth's special Haller Bread dough, which is used for French toast, baked into the shape of a bun.


The burger is sandwiched between caramelized onions and arugula, and is finished with a sweet and savory taste using a premium truffle sauce that goes well with truffles. The egg yolk sauce envelops these ingredients, creating an extra depth of richness.

GIANDUYA

FRENCH

TOAST "GIANDUYA FRENCH TOAST" is a French toast made with "GIANDUYA CHOCOLATE" with hazelnut praline paste, sandwiched between fluffy, eggy, buttery Haller's Bread. The gianduja chocolate is sandwiched between two pieces of Haller's bread.


The gianduja chocolate is accented with flakes of royaltine cookies for a crunchy texture and savory flavor. It is served with whipped cream and berry, banana, and hazelnut toppings.

Hot

Wine In December, a "hot wine" will be available, perfect for the cold winter months. It is a homemade hot drink made with several spices such as cinnamon, cloves, and anise, and orange.

Sarabeth's Limited Time Special Menu Selling Price, Selling Period and Selling Stores

Selling Price:
Truffle Burger 2,200 yen (tax included, same below)
Ganduja French Toast 1,850 yen
Hot Wine 880 yen
Selling Period: December 1 through 31
Selling Stores: Lumine Shinjuku, Shinagawa, Tokyo and Nagoya Lumine Shinjuku, Shinagawa, Tokyo, Nagoya