Luxury sweets made with chestnuts! If you like chestnuts, we would like to introduce you to Shinshu-ri's confectionery studio "Chestnut Terrine".

Shinshu Sato no Ka Kobo Chestnut Terrine

Sweets made by mixing astringent chestnuts, sweetened chestnuts, and cassis into a dough made from Shinshu and Ina chestnut paste. It can be purchased not only at stores in Nagano prefecture, but also by mail order. The price at the online shop is 1,586 yen for 5 pieces (tax included and shipping not included).


The base paste part has a mellow taste with chestnut flavor and Western liquor. It is as rich as Mont Blanc cream. However, the texture is more firm like terrine, and you can feel the graininess of chestnuts.



The two types of chestnuts that have been added in a large size have not only the appearance but also the individuality of the taste and texture. The brown astringent chestnut has a rich and deep sweetness, while the yellow Kanro-ni has a light and light sweetness similar to that of potatoes.


Cassis is an accent in both color and taste. It has a crispy sweet and sour texture and a juicy texture that adds a refreshing touch.


A chestnut-based terrine that looks like the deliciousness of chestnuts is concentrated. It is also recommended as a gift with a different look.