From Lawson's "Uchi Cafe Specialite" series, "Chestnut proficient Mont Blanc (made with meringue)" and "Freshly melted cheese terrine (with lemon zest)" will be released on July 20th. It features a light taste for summer.

Chestnut proficient Mont Blanc (made with meringue)

Montblanc is the 4th item in the "Uchi Cafe Specialite" series. Montblanc, which has been released in autumn (October), winter (January), and spring (April), has changed the richness, sweetness, and texture of the cream to match the season. This time, as a summer Mont Blanc, we used a cream with a light taste, and the product was developed so that you can enjoy chestnuts but not become too sweet.


Montblanc where you can enjoy the taste of chestnuts from the first bite to the end. Inside the marron cream is a meringue dough coated with marron whipped cream, marron sponge, marron butter cream, and marron-flavored chocolate. The price is 320 yen (tax included).

Freshly melted cheese terrine (with lemon zest)

Lemon zest (grated lemon zest) is used so that you can feel the bittersweet and refreshing taste first. Cream cheese and domestic lemon (puree, fruit juice, zest) are combined and baked in a water bath to create a smooth texture. The soft melting in the mouth and the refreshing flavor of lemon are perfect for summer. The price is 270 yen (tax included).