Feeling like an izakaya at home "Yuzukosho-yaki of yagen cartilage"
|Material ( For 2 people )|
|Yagen cartilage||200g (7.05oz)|
|Salt and pepper||a little|
|sweet sake||1 tsp|
|soy sauce||1 tsp|
|Yuzu pepper||1/2 teaspoon|
Izakaya mood recipe at home! Introducing "Yuzukosho-yaki of yagen cartilage", which makes the adult scent of Yuzukosho addictive. Great beer!
■ MaterialsYagen cartilage 200g (7.05oz)
1 tablespoon of salt and pepper
1/2 tablespoon of salad oil
1 teaspoon mirin
1 teaspoon soy sauce
1 teaspoon of water
Yuzu pepper 1/2 teaspoon
I refer to the recipe on the Asahi Breweries official website. Toppings such as green onions are your choice.
■ How to makeSprinkle salt and pepper on the cartilage.
Heat the cooking oil in a frying pan to bake the cartilage, sprinkle with sake and cover it. Steam for 2 minutes on low to medium heat.
Open the lid, increase the heat, and fry while removing the juice. Add the mixed seasonings (mirin, soy sauce, water, yuzu pepper), mix, and serve in a bowl to complete!
■ Softly scented yuzu pepperCrunchy and chewy cartilage! This crunchy feeling is irresistible. A slightly mature seasoning that spreads the flavor of yuzu pepper every time you chew. You can also enjoy the taste of soy sauce. I can't stop drinking!
"Yuzukosho-yaki of yagen cartilage" is perfect even during sugar restriction. It's chewy, so it's delicious as a salad topping.