Garlic-scented "Yagen Cartilage Negi-Ninniku

The perfect snack for drinks! Here is a recipe for "Yagen Cartilage with Green Onion Garlic," which has an addictive garlic flavor. Also good as a side dish during carbohydrate restriction.

Yarrow Cartilage with Green Onion and Garlic

Ingredients

1 package yagen cartilage
1 leek
2 cm tube of garlic
2cm tube of ginger
1 tablespoon sesame oil
1 tablespoon sake
white sesame seeds, to taste
1 tablespoon soy sauce
salt to taste

Directions

1. lightly wash and drain yakene cartilage and sprinkle salt lightly. 2.

Saute garlic and ginger in sesame oil until fragrant, then add yarrow cartilage.


When fragrant, add the arrowroot cartilage. 3.


Add soy sauce, mix everything together, top with white sesame seeds, and you are done!

Yagen Cartilage with Green Onion and Garlic Garlic flavor and crunchy texture

The flavors of garlic and ginger match the yagen cartilage! The flavor of green onion adds a refreshing touch. Add shichimi (seven spice) to taste for an extra punch of flavor! Perfect as a side dish for rice or as a snack with drinks.


The flavor of garlic and the crunchy texture of yagen are addictive. Please give it a try!