Addictive crunchy texture! Introducing the recommended recipes of the En-eating editorial department using "Yagen cartilage". "Yuzu kosho-yaki of yagen cartilage" and "green onion garlic of yagen cartilage".

* Click the link for each recipe name to jump to the detailed recipe page.

Green onion garlic of goat cartilage

Perfect for a liquor knob! "Garlic cartilage green onion garlic " that makes the flavor of garlic addictive.


The flavor of garlic and ginger matches the cartilage! The flavor of green onion adds freshness. Even if you add Shichimi pepper to your liking, the taste will be even more punchy and it will be delicious! It's perfect as a snack for sake or as a side dish for rice.

Yuzu kosho grilled with yagen cartilage

Izakaya mood recipe at home! "Yuzu kosho-yaki of yagen cartilage " that makes the mature scent of yuzu kosho addictive.


Crunchy and chewy cartilage! This crunchy feeling is irresistible. A slightly mature seasoning that spreads the flavor of yuzu kosho every time you chew. You can also enjoy the taste of soy sauce. I can't stop drinking!

Yagen's Myogaponzu

Add plenty of Japanese ginger and feel refreshed! "Yagen no Myogaponzu " is also recommended as a side dish on a diet.


A refreshing finish that matches the flavor of Japanese ginger and ponzu with the crunchy texture. Because it chews well, there is also a response to eating. The aftertaste is refreshing, and it seems to go well with sake as well as beer! Yagen is low-carbohydrate, so it is also recommended as a side dish while on a diet.