Danish bread lovers are sure to be satisfied! Introducing the "Bologna Danish pastry" found at Seijo Ishii.
Bologna Danish breadBologna is a Danish pastry specialty store that originated in Gion, Kyoto. It caused a boom as "bread in a stall where you can line up" and "buy Maiko side by side".
This one, which I got at Seijo Ishii, is 1.5 loaves in size and the price is 850 yen (excluding tax). The size is about 10 x 10 x 27 cm, which is one size smaller than ordinary bread. Instead, there are about 3 blocks, and 12 to 15 sheets are suitable for slicing.
It's moist and delicious as it is, but I recommend toast. The skin becomes crispy and the flavor is even more pronounced.
The rich and sweet taste is like a rich croissant ♪ You can enjoy the difference between the crispy skin and the moist and chewy texture of the dough.
Danish pastry can be said to be light, almost like bread, to rich, like sweets. Bologna Danish bread belongs to the latter. I want to eat Danish pastry bread with sweet dough itself, not sweet bread with sweet toppings! It is a dish that I can recommend with confidence to those who say.