Starbucks "Smooth Chestnut Mont Blanc", "Red Bean Custard Apple Pie", "Marron Pound Cake", "Sweet Potato Danish".

The theme of the first Starbucks Autumn Season is "Our Harvest Table. From September 1, "Smooth Chestnut Mont Blanc," "Red Bean Custard Apple Pie," "Marron Pound Cake," and "Sweet Potato Danish" will be available.

Smooth Chestnut Mont Blanc

Starbucks "Smooth Chestnut Mont Blanc

This year's Mont Blanc emphasizes not only the authentic flavor of chestnuts, but also the smooth creamy texture of chestnuts. This product focuses on a mellow, gentle, creamy flavor and texture. There is also a chestnut-flavored sponge dough for the base, and the overall volume of the cake is also very appealing. The appearance of the beautiful marron cream, which is thinly and densely squeezed, is also a feature. Each cake is carefully squeezed by hand. The price is 510 yen (tax included).

Red Bean Custard Apple Pie

Starbucks "Red Bean Custard Apple Pie

A thick and satisfying pie with large apples topped with a buttery, caramelized filling, warmed and softened custard, and sprinkled with casonade (brown sugar). The apples used in the pie are Aomori red apples. It is recommended not only for apple lovers, but also for those who want "satisfaction as a dessert" and "reward as a cake. Spices such as cinnamon are used with a hint of spice to bring out more depth of flavor in the apples and the gentle taste of the custard. This product is also delicious warmed up. Price: 530 yen.

Marron Pound Cake

Starbucks "Marron Pound Cake

Marron paste and other ingredients are mixed into the dough, and the cake is baked to a moist texture with marron nectar and finished with a layer of marron cream on the top. The marron flavor can be enjoyed throughout the pound cake, including the dough, marron nectar and cream. The price is 385 yen.

Sweet Potato Danish

Starbucks "Sweet Potato Danish"

Lightly textured Danish pastry dough is topped with a smooth sweet potato filling and almond slices, and baked to a savory perfection. When heated, the contrast between the light, savory Danish pastry and the smooth sweet potato filling can be enjoyed even more. The price is 295 yen.