Lawson's "Michipu-Michiri Pudding-"
All image sources are official website

Introducing new arrival sweets and sweet bread that will be on sale from March 31st at each Lawson store. Here are 6 items in the lineup of interest. * Handling status varies depending on the region and store.

・ Whole strawberry daifuku
Daifuku is made by wrapping a whole sweet and sour fresh strawberry and a flavorful rice cake made from Hokkaido azuki beans in a soft habutae mochi. The price is 170 yen (tax included, same below).

Lawson's "Marugoto Ichigo Daifuku"

・ Michipuu -Michiri Pudding-
A new sensation pudding that looks like a combination of cheesecake and panna cotta. Cheese filling with mascarpone and cream produced in Hokkaido are used. The price is 240 yen.

Lawson's "Michipu-Michiri Pudding-"

・ Chewy white taiyaki
Taiyaki with rich and smooth custard cream that uses plenty of milk and eggs in a chewy white dough. No preservatives used. The price is 130 yen.

Lawson's "Cheerful White Taiyaki"

・ Square fluffy brioche chocolate 3 pieces
Chocolate chips are mixed with the moist and fluffy brioche dough. The price is 125 yen.

Lawson's "Square Soft Brioche Chocolate 3 Pieces"

・ Matcha Mott Cake Kyoto Prefecture Uji Matcha
A chewy matcha-flavored dough and a transparent warabimochi-style dough topped with sweetened azuki beans. Uji matcha from Kyoto prefecture is used for the dough. The price is 150 yen.

Lawson's "Matcha Mott Cake Kyoto Prefecture Uji Matcha"

・ NL Barley Matcha Whipped Bread
Matcha whipped bread made by kneading matcha powder into bread dough using barley, wrapping matcha cream and injecting matcha whipped cream. The price is 150 yen.

Lawson's "NL Barley Matcha Whipped Bread"