Introducing new arrival sweets and sweet bread that will be on sale from March 31st at each Lawson store. Here are 6 items in the lineup of interest. * Handling status varies depending on the region and store.

・ Whole strawberry daifuku
Daifuku is made by wrapping a whole sweet and sour fresh strawberry and a flavorful rice cake made from Hokkaido azuki beans in a soft habutae mochi. The price is 170 yen (tax included, same below).


・ Michipuu -Michiri Pudding-
A new sensation pudding that looks like a combination of cheesecake and panna cotta. Cheese filling with mascarpone and cream produced in Hokkaido are used. The price is 240 yen.


・ Chewy white taiyaki
Taiyaki with rich and smooth custard cream that uses plenty of milk and eggs in a chewy white dough. No preservatives used. The price is 130 yen.


・ Square fluffy brioche chocolate 3 pieces
Chocolate chips are mixed with the moist and fluffy brioche dough. The price is 125 yen.


・ Matcha Mott Cake Kyoto Prefecture Uji Matcha
A chewy matcha-flavored dough and a transparent warabimochi-style dough topped with sweetened azuki beans. Uji matcha from Kyoto prefecture is used for the dough. The price is 150 yen.


・ NL Barley Matcha Whipped Bread
Matcha whipped bread made by kneading matcha powder into bread dough using barley, wrapping matcha cream and injecting matcha whipped cream. The price is 150 yen.