From Nagatanien, a sprinkle that reproduces the "how to eat once you want to try" that became a hot topic on SNS has appeared. "I put [whole] umeboshi in the curry." "I tried to put red ginger on the beef bowl." "I ate dumplings with vinegar and [a large amount] pepper." I will. The estimated price is 130 yen each (excluding tax).

A product that you can easily enjoy by sprinkling the familiar dish "overdoing is actually delicious". The package is designed with the theme of "the vastness of the world of food" to stir your imagination and make you want to eat. I tried all kinds of furikake at the En-eating editorial department!

◆ Tasting

Saeko : First of all, "I put [whole] umeboshi in the curry." I've never put umeboshi in curry


Konzaki : What is the secret taste of curry? When you open the bag, the scent of curry floats around.


Saeko : It smells hungry ~. The main taste is curry and it is moderately spicy

Konzaki : It's not spicy, so children can enjoy it.


Saeko : I wonder if these pink flakes are plums

Konzaki : If you eat it alone, you will feel the taste of plum blossoms. The presence is diminished with curry, but the aftertaste is slightly sour.

Saeko : If you ask, the aftertaste may be refreshing. New discovery that curry and pickled plums go well together


Konzaki : Even beginners of the "overkill menu" can eat this deliciously.

Saeko : Next, "I put red pickled ginger on the beef bowl." I like beef bowl and pickled ginger, so I have high expectations


Konzaki : This scent reminds me of a certain chain store. The sprinkle is gorgeous with the pink color of red pickled ginger


Saeko : The first impression is "sweet". I think it reproduces the sweetness of beef and onions.


Konzaki: Red pickled ginger will come out seriously later. The spicy spiciness and sourness are working, and the end is quite stimulating

Saeko : The finish is exactly what the name says, "I put red pickled ginger on a beef bowl." The taste is perfect


Konzaki : The last was "I ate dumplings with vinegar and [a large amount] pepper." It smells like a delicious Chinese restaurant in town


Saeko : It looks a little plain, but the taste is punchy.


Konzaki : At first, garlic insists that it's gutsy, and in the middle, the sweetness of vegetables and the acidity of vinegar, and finally the spiciness of pepper disappears.

Saeko : It's a taste that makes you addicted when you eat dumplings and white rice together. I've come to want beer


Konzaki: It's definitely good to use it not only for rice but also for seasoning stir-fried vegetables.

Summary

Saeko : I was thrilled before I ate "Reproduce the overkill menu", but all of them were of high quality.


Konzaki : I think it was a stimulating yet “delicious and enjoyable taste”. Personally, I would like you to put out three types of individually wrapped packs.

Saeko : That's attractive. It's courageous to try it with actual curry or gyudon, but if you sprinkle it, you can easily challenge it.

Konzaki : Please enjoy the "overkill menu" by sprinkling it on!