Too good! Easy recipe for Garlic Butter Steak with Fresh Onions
|Material ( for one person )|
|fresh onion||one (object)|
|potato starch||proper quantity|
|Grated garlic (tube is OK)||proper quantity|
|soy sauce||2 tablespoons|
|Parsley (if available)||proper quantity|
While fresh onions are in season in the spring, here is a recipe you should try. Garlic Butter Steak with Fresh Onions! You will be amazed at how well the crunchy fresh onions go together with the punchy garlic butter soy sauce.
Garlic Butter Steak
with Fresh Onions Recipe
IngredientsWhat to prepare.
1 fresh onion
Dash of potato starch
Grated garlic (tube is OK) Dash of garlic
2 tablespoons soy sauce
10g (0.35oz) butter
Parsley (if using)
DirectionsPeel the fresh onion and cut into rounds about 1.5 cm thick. Also combine soy sauce and grated garlic.
Stick a toothpick into the sliced fresh onion and dust both sides with potato starch.
Heat butter in a frying pan and add the fresh onions, turning them over until browned on both sides.
When the fresh onions are cooked, add the garlic soy sauce and toss. Serve in a bowl, sprinkle with parsley if you like, and you're done!
How does fresh onion garlic butter steak taste?It's so delicious! The fresh sweetness of the fresh onions that remain soft and juicy, with a hint of crunchiness. The aroma and umami of the garlic soy sauce with a punch, combined with the mild richness and flavor of the butter.
I'm amazed that fresh onions can be such a mainstay in a side dish. A repeat confirmed! The season for fresh onions is limited, so be sure to try them while they are in season!