Too good! Easy recipe for Garlic Butter Steak with Fresh Onions
Fresh onions are delicious in spring. This is a simple recipe of sizzling them in butter and tossing them with garlic soy sauce. It is so delicious, so try it!
| Material ( for one person ) | |
|---|---|
| fresh onion | one (object) |
| potato starch | proper quantity |
| Grated garlic (tube is OK) | proper quantity |
| soy sauce | 2 tablespoons |
| butter | 10g (0.35oz) |
| Parsley (if available) | proper quantity |
While fresh onions are in season in the spring, here is a recipe you should try. Garlic Butter Steak with Fresh Onions! You will be amazed at how well the crunchy fresh onions and the punchy garlic butter soy sauce go together.
Garlic Butter Steak with Fresh Onions
Ingredients
Here is what you will need1 fresh onion
A dash of katakuriko (potato starch)
A little grated garlic (tube is OK)
2 tablespoons soy sauce
10 g butter
A little parsley (if you have it)
Directions
Peel fresh onion and cut into slices about 1.5 cm thick. Combine soy sauce and grated garlic.
Stick a toothpick into the cut fresh onion and dust both sides with potato starch.
Heat butter in a frying pan, add the fresh onions, and cook, turning them over, until browned on both sides.
When the fresh onions are cooked, add the garlic soy sauce and toss. Serve in a bowl, sprinkle with parsley if you like, and you're done!
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How does a garlic butter steak of fresh onions taste?
It's so delicious! The fresh onions are tender and juicy, with a hint of crispiness and fresh sweetness. The aroma and umami of the garlic and soy sauce, which packs a punch, is combined with the mild richness and flavor of the butter.
Look at how juicy it is!
This is seriously good.
It's firm and filling, and I'm amazed at how fresh onions can be such a star side dish... I'm amazed! I'll be a repeat customer! The season for eating fresh onions is limited, so be sure to try them while they are in season!
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