While fresh onions are in season in the spring, here is a recipe you should try. Garlic Butter Steak with Fresh Onions! The crunchy, melty fresh onions and the punchy garlic butter soy sauce are a perfect match.

Too good! Easy recipe for Garlic Butter Steak with Fresh Onions

Fresh onions are delicious in spring. This is a simple recipe of sizzling them in butter and tossing them with garlic soy sauce. It is so delicious, so try it!

Material ( for one person )
fresh onion	one (object)
potato starch	proper quantity
Grated garlic (tube is OK)	proper quantity
soy sauce	2 tablespoons
butter	10g (0.35oz)
Parsley (if available)	proper quantity

Garlic Butter Steak with Fresh Onions" Easy Recipe

While fresh onions are in season in the spring, here is a recipe you should try. Garlic Butter Steak with Fresh Onions! You will be amazed at how well the crunchy fresh onions go together with the punchy garlic butter soy sauce.

Garlic Butter Steak

with Fresh Onions Recipe

Ingredients

What to prepare.

1 fresh onion
Dash of potato starch
Grated garlic (tube is OK) Dash of garlic
2 tablespoons soy sauce
10g (0.35oz) butter
Parsley (if using)

Directions

Peel the fresh onion and cut into rounds about 1.5 cm thick. Also combine soy sauce and grated garlic.

Stick a toothpick into the sliced fresh onion and dust both sides with potato starch.

Heat butter in a frying pan and add the fresh onions, turning them over until browned on both sides.

When the fresh onions are cooked, add the garlic soy sauce and toss. Serve in a bowl, sprinkle with parsley if you like, and you're done!

sound effect for catching something (e.g. water dripping from a baby's mouth)

How does fresh onion garlic butter steak taste?

It's so delicious! The fresh sweetness of the fresh onions that remain soft and juicy, with a hint of crunchiness. The aroma and umami of the garlic soy sauce with a punch, combined with the mild richness and flavor of the butter.

Look at how juicy it is!

This is seriously good.

I'm amazed that fresh onions can be such a mainstay in a side dish. A repeat confirmed! The season for fresh onions is limited, so be sure to try them while they are in season!