We have compiled a list of new arrival sweets that will be released sequentially after February 18th at each 7-ELEVEN store. Here are 5 items in the lineup of interest. * Handling status varies depending on the region and store.

・ Crepe raw chocolate cream & whipped cream 170 yen (tax included, same below)


A crepe wrapped in cream with a chewy dough. A combination of fresh chocolate cream, rich whipped cream, and textured chocolate chips. The crepe dough using fermented butter has an aromatic scent.

・ Double cream custard & whipped shoe 151 yen * Released on February 20


A combination of custard cream and whipped cream, wrapped in choux pastry. The choux pastry made from French wheat and fermented butter has a rich flavor, and the rich custard cream made from the special egg "Egroyale" is said to be satisfying to eat.

・ Crepe like roasted sweet potato 194 yen * Released on February 20


A crepe with roasted sweet potato cream and whipped cream wrapped in dough. For the roasted sweet potato cream, the sweet potato "Red Azuma" from Chiba Prefecture is used to enhance the elegant sweetness. Limited to Chiba prefecture.

・ Marshmallow texture! Sakura Cream Daifuku 129 yen * Released on February 19


Western-style Daifuku with cherry-flavored scented cherry cream wrapped in marshmallow-textured Daifuku dough.

・ Western-style potato yokan of Anno potato 170 yen * Released on February 20


Western-style potato yokan finished with Anno potato. Cream and sugar are added to Anno potato and kneaded to bring out a creamy mouthfeel and rich sweetness. Limited to the metropolitan area (excluding some areas).