KALDI's "freeze-dried coriander", which is made by freeze-drying Thai coriander as it is, is convenient. You can easily upgrade the ethnic menu of instant and retort pouches.

The herb "Pakuchi" is indispensable for finishing ethnic dishes. In the case of homemade food, it is prepared together with the ingredients, but in the case of To go, instant food, and retort, it is troublesome to buy more.

However, it's a little unsatisfactory as it is ... In such a case, KALDI's "freeze-dried coriander" is convenient. A single-use pack made by freeze-drying Thai coriander. 158 yen (tax included) with 2g (0.07oz) per bag (when freeze-dried).

KALDI Freeze Dry Coriander

How to use
Sprinkle on soups such as soups and noodles as it is, and rehydrate with a small amount of boiling water when topping on salads and stir-fried foods. If you put it back in hot water, wipe it off with a paper towel so that you don't have to mess with it.

Take as much as you use in a small plate

Rehydrate with a small amount of hot water

Wipe off the water lightly

For retort and takeaway ethnic

on!

It looks like spinach soaked and is different from raw coriander, but it has a refreshing flavor when you eat it! The stem part has a crispy texture, and you can nod to the catchphrase "raw coriander in 5 seconds" on the package.

Is it about 3 to 4 servings per bag? It can be stored for a long time if it is sealed even after opening, and it is convenient to use it little by little. You can easily upgrade it by stocking it together with the instant and retort ethnic menus!