A new product "Green Curry Made in Thailand" was released on July 28th at each FamilyMart store. The price is 398 yen including tax. Handled at approximately 16,000 FamilyMart stores nationwide.

Manufactured in Thailand, the home of green curry, this product sings its authentic aroma and taste, but it was more authentic than I expected, so let me introduce it! Seriously authentic taste.

Green curry made in Thailand

In addition to lemongrass and sweet basil, we also use ingredients that are difficult to obtain in Japan, such as kaffir lime leaves and skins, coriander seeds and roots. It is finished with a rich fragrance. Add a shrimp paste called "Kapi" to the decisive factor of the taste.

It is sold at the chilled corner and is heated in a microwave or water bath when eating. Even in the case of a microwave oven, it can be heated upright in a bag. Rice is not included, so prepare it yourself.


When you warm it up and open it, the scent that spreads is already Thai. When you eat it, the scent of herbs spreads out. The refreshing feeling of lemongrass and kaffir lime is especially noticeable. It has a good balance of spiciness and sweetness of coconut milk, which enhances the vividness of the scent.




You can see Thai curry that calls itself "authentic" in various places, but this is a higher-grade impression. It's a taste that can be found in Thai restaurants. The quality of the ingredients, such as the crispy, soft and tasty chicken, the thick eggplant, and the crispy bamboo shoots, is high and the satisfaction is great.



It can be stored refrigerated for less than 2 months, so even if it is stocked to some extent. A pack of curry costs 398 yen per meal, but it's still delicious. If you like Thai curry, please try it!