"Soy milk ole" is a new addition to the Komeda coffee shop menu. With its introduction, it has become possible to "customize soy milk" for some drinks of milk.

Komeda coffee shop "Soy milk ole" and "Azuki Komachi Sakura"

Komeda Coffee Shop Soymilk Custom

"Soy milk ole" is a new addition to the Komeda coffee shop menu. Did you know that with the advent, you can now customize some drinks of milk to soy milk?

There are 14 types of customizable lineups. This time, I ordered "soy milk ole" (510 yen) and "Azuki Komachi Sakura" (550 yen) ice cream that was changed to soy milk. * Prices include tax and vary depending on the store.

The mark "Soy milk can be changed" is a landmark

Soy milk ole

"Soymilk ole" is a menu that has been introduced so that you can enjoy the soymilk menu more easily in response to the popularity of "Jericho soymilk ole", which was sold seasonally in the spring. When you eat it, the taste of soy milk is more clearly claimed than you might have imagined. The taste of soybeans and the sharp bitterness of coffee are combined. Powerful, but with a mellow aftertaste.

Comes with a "bean" sticker

Azuki Komachi Sakura

"Azuki Komachi Sakura" is a menu that combines azuki beans with milk tea. I came to the coaster that says "use soy milk" so that you can see that you changed to soy milk.

Komeda coffee shop soy milk change coaster

First of all, azuki beans appeared from a thick straw. The soft and soft flavor is followed by the gorgeous aroma of black tea. The finish is lighter than when using milk, but the azuki beans are so sweet that the balance is just right. Recommended when you want to enjoy the Japanese flavor of azuki beans and soy milk.

Plenty of red beans on the bottom

Just change the milk to soy milk and you should be able to enjoy a different taste than usual. It may be good to compare drinking with milk and soy milk to find out the taste you like.