Starbucks Holiday classic "Gingerbread Latte". I think many people are looking forward to selling it every year. Personally, when this latte comes out, I feel like "It's about that time ...".
Beverage with steam milk and espresso with gingerbread cookie-flavored syrup. Topped with whipped cream and nutmeg. It's delicious as it is, but here are three recommended customs when you want to change the atmosphere a little.
◆ Spicy latte
Change to soy milk (+50 yen) and increase the amount of syrup and nutmeg (free). Topped with cinnamon at the condition bar. The price is 470 yen for the short size 420 yen + 50 yen (excluding tax, the same applies below).
Cup cute
Recommended when you want to enjoy the flavor of gingerbread. The richness of soy milk is entwined with spicy sweetness. The scent of nutmeg and cinnamon goes through your nose. It's a little stimulating and warms your body and soul.
You can choose the amount of toppings you like
◆ Bitter latte
Add an espresso shot (+50 yen) without whipped cream. The price is 470 yen for the short size 420 yen + 50 yen.
When you want to keep the sweetness modest
Sharp espresso is the leading role. After the bitter umami, the spicy flavor is fluffy. A holiday-like latte that you can enjoy only during this time.
◆ Frappuccino
Changed "Gingerbread Frappuccino" to non-fat milk and added caramel sauce (free). The price is 520 yen for tall size.
Frappuccino is also custom
Frappuccino has a cleaner finish than latte, thanks to its cool mouthfeel. The lightness of non-fat milk and the richness of caramel are the best match. It's luxurious but not heavy, so you'll want to repeat it as many times as you like.
While mixing the sauce and cream
By the way, if you want a little more richness, we recommend changing the soy milk. You can enjoy a mellow and slightly spicy flavor.
Both are worth trying
"Gingerbread latte" and "Gingerbread Frappuccino" make you want to find your favorite custom because it is a classic holiday. Find the best cup of the year.
