"Creamy Pumpkin Frappuccino" and "Creamy Pumpkin Milk" released on October 1st at Starbucks. This is the third new autumn work using "Ebisu Pumpkin". Have you all drank it yet?

Combine whipped cream with pumpkin sauce and top with candy-coated almonds and caramel. Of course, it is delicious to drink as it is, but this time we will introduce three customs to taste the pumpkin.

◆ Spicy Frappuccino

Changed the white mocha syrup in the creamy pumpkin Frappuccino to chai syrup. To finish, top it yourself with the cinnamon powder in the condition bar. The price is 580 yen for tall size (excluding tax, the same applies below).


It has a slightly stimulating taste while retaining the creaminess that is characteristic of this frappe. A spicy scent drifts softly after a mellow sweetness. Reconfirmed the compatibility between pumpkin and cinnamon.

◆ Refreshingly sweet Frappuccino

Creamy pumpkin Remove Frappuccino syrup and change the base to soy milk. Add caramel sauce. The price is 580 yen for tall size + 50 yen for soy milk and 630 yen.


The base part is refreshing soy milk and non-syrup, so you can enjoy the original flavor of pumpkin more firmly. By mixing the toppings, the taste gradually becomes sweeter. It's not too heavy, but it has an exquisite finish with a "dessert feeling" that is typical of Frappuccino.

◆ Bitter milk

Creamy Pumpkin Add espresso shots without milk whipped cream. The price is 490 yen for short size 440 yen + shot 50 yen.


The first thing that spreads is the mild bitterness and umami of espresso. The pumpkin gently wraps it. The rich and slightly bitter taste is perfect when you want to take a break.


Pumpkin Beverage to enjoy autumn is for a limited time until October 17th (ends as soon as it runs out). It's a pity that the offer period is short, but I would like to enjoy it as many times as I want with various customs.