Buttermilk Cake with Koya-Tofu
Here is a recipe for "Buttermilk Cake" using dried tofu. Just dip it generously in buttermilk and bake it crisply in the oven.
Material ( Serves 2 to 3 )
freeze-dried tofu two sheets (pieces) (of paper)
(cow's) milk 200cc
sugar 2 tablespoons
butter 1/2 tablespoon
egg one (object)
Powdered sugar (to taste) proper quantity
Buttermilk Cake with Koya-Tofu

Cut the sugar and guilt out of your snacks! Here is a recipe for Buttermilk Cake with Koya Tofu. Just dip it generously in buttermilk and bake it crispy in the oven. You will be addicted to the juicy and succulent taste.

Buttermilk Cake with Koya-Tofu Recipe

Ingredients



2 slices Koya-Tofu
200cc milk
2 tablespoons sugar
1/2 tablespoon butter
1 egg
Powdered sugar (optional) to taste

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Directions

In a small saucepan, heat milk, sugar and butter to melt and stir.

Buttermilk Cake with Koya-Tofu

Add koya-tofu and cook over low to medium-low heat until water content is reduced. Turn over occasionally to soak in well.

Buttermilk Cake with Koya-Tofu

Buttermilk Cake with Koya-Tofu
kotoko...kotoko...kotoko...about 10 minutes

After cooking, remove from heat and cut into bite-sized pieces. Dip them in beaten eggs in a bowl.

Buttermilk Cake with Koya-Tofu

Preheat oven to 180°C. Bake the koya-tofu on an oven sheet for 10-15 minutes. When baking is complete, remove the tofu and place in a serving bowl! Sprinkle with powdered sugar to finish if desired.

Buttermilk Cake with Koya-Tofu

Buttermilk Cake with Koya-Tofu

Buttermilk Cake with Koya-Tofu Taste?

Crispy and fragrant on the outside, fluffy and fluffy on the inside, and moist and juicy when you bite into it. The cake is moist and juicy when you bite into it, with the gentle sweetness of milk and the mild richness of butter spreading through the cake.

Buttermilk Cake with Koya-Tofu

The texture becomes firmer and tighter when cooled, so if you want to enjoy it while it is still soft, it is recommended to cool it down a little before eating it! You can enjoy the texture of the soft, syrupy sponge cake!

You can also add cocoa powder when simmering koya-tofu to give it a chocolate flavor, or use it as a topping for ice cream, whipped cream, or any number of other ways to enjoy it!

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