Simple recipe for "basque cheese cake"

"Basque cheese cake" which has been booming in recent years. It's now available at supermarkets and convenience stores , but it's actually easy to make at home!

● Materials

Click here for what to prepare. Use a cake mold with a diameter of 12 to 15 cm.

Cream cheese 200g (7.05oz)
Granulated sugar 50g (1.76oz)
1 egg fresh cream 100g (3.53oz)
Cake flour 10g (0.35oz)

● How to make

Crumple the parchment paper, which is cut larger than the mold, and lay it in the mold.


Put cream cheese in a bowl and mix until smooth. It's easy to use a hand mixer or blender. If you have a hard time, put it in a heat-resistant container and heat it in the microwave for about 30 seconds to make it softer and easier to mix.



Add granulated sugar and mix, then add eggs and mix.



Add the cream in several batches and mix. Sift the cake flour with a tea strainer and mix it gently with a rubber spatula.




Pour into a mold and bake in an oven preheated to 240 degrees for about 30 minutes. If you cannot raise the temperature to 240 degrees, adjust the baking time a little longer.


After baking, remove the rough heat and complete! If you cool the whole mold in the refrigerator overnight, it will become even more moist and rich.

● What is the taste?

Insanely delicious ...! At the moment of swelling, the fragrance of the burnt front spreads softly, and when you gently raise your teeth, the cream cheese unwinds on your tongue.



A perfect balance of smooth richness, slight acidity, and refreshing sweetness! Even though you just mix and bake the five ingredients, it makes such a rich and delicious cheesecake. The charred surface is slightly bitter, and it tightens the overall taste, so you can eat it without getting tired. It's perfect for inserting and entertaining sweets when visiting customers!