“Halloween color” tarts made with seasonal ingredients will be on sale from October 1st to 31st at Qu'il fait bon. There are 3 types of lineup.

Sweet sapphire, apricot and carrot mousse tart

"Sweet sapphire, apricot and carrot mousse tart" is a new tart using the rare grape variety "Sweet sapphire" that has an elongated shape like a witch's finger. Grape has a good balance of sweetness and acidity, and is characterized by a thin skin and a crispy texture. A combination of sweet and sour mousse and framboise jam. The price is 737 yen for one piece and 7,376 yen for the hall (25 cm).

Pumpkin cream and pumpkin tart

"Pumpkin Cream and Pumpkin Tart" is a Halloween-only tart of "Pumpkin Tsukushi" that combines rich pumpkin pudding and plenty of pumpkin cream. Accented with the crispy texture of caramel nuts and a small ghost made from fresh cream. It looks cute and looks like autumn. The price is 673 yen per piece and 6,739 yen for the hall (25 cm).

Kuririn pumpkin tart from Miyo Farm in Hokkaido

"Kuririn Pumpkin Tart from Hokkaido Miyo Farm" is a tart that uses chestnut-like sweet "Kuririn Pumpkin" to the skin. It is shaped like a pumpkin with plenty of cream. The texture of Dainagon azuki beans is accented by the souffle that is moisturized using pumpkin with a rich flavor. The price is 817 yen per piece and 6,540 yen for the hall (21 cm).



* All prices include tax (8%). The tax rate is different when using the cafe.