Autumn dessert "Marron & Hojicha" has started at each Royal Host store. From September 26th, 4 desserts with the theme of "chestnut" and "hojicha" will be on sale (excluding some stores).

"Astringent skin chestnut and roasted green tea brulee parfait" is a chestnut and roasted tea version of the popular brulee parfait. The crispy creme brulee spreads the sweetness of astringent chestnuts and the bittersweetness of roasted green tea. A parfait that looks like autumn. The price is 980 yen (excluding tax, the same applies below).


"Hojicha mousse cake" is a dish in which smooth hojicha cream and fiantine are trapped inside the hojicha mousse. Hojicha powder and maple leaves are scattered on the plate, which is likened to the autumn scenery. The price is 680 yen.


"Mont Blanc Parfait of Astringent Chestnut and Hojicha" is a parfait with ice cream of astringent chestnut, sponge cake, and moderately bitter roasted green tea jelly. The price is 780 yen.


"Seasonal Cream Anmitsu-Astringent Chestnut and Hojicha-" is anmitsu that is a combination of astringent chestnut ice cream and chestnut boiled in sweet dew, marron cream and roasted tea cream. The price is 780 yen.


The sale period is until the beginning of December, and the offer time is scheduled to be from 11:00 to 22:00.