"Jagariko Cooking" will be released on October 23rd from Takara Tomy Arts. The price is 2,980 yen (excluding tax).

This is a machine that can crush Calbee's popular snack "Jagarico" to make powdered "Jagarico". Just set Jagarico on the main body and turn the handle on the side, and you can easily finish it in powder form. The set includes the main body, Jagarico blister, and Jagarico blister.


Even the work of making powder, which is difficult with bare hands or a spoon, can be crushed into a uniform and clean powder by involving the jagarico evenly with the crusher. The crushed powder is designed to fall into the cup of the set, and you can enjoy Jagarico arrangement cooking all-in-one by adding or mixing hot water as it is.

You can enjoy various arrangement cooking with this machine, but the feature is that you can easily make "Jaga Aligot", which was conceived by cooking researcher Ryuji who is active mainly on SNS. "Jagarigo" is a mixture of crushed jagarico and cheese to easily make "Aligo", a local French dish. It became an explosive topic on SNS because of the fun of mixing and growing jagarico and cheese. I did.

In Jagarico Cooking, under the supervision of Mr. Ryuji, by mixing evenly crushed "Jagarico powder" and mozzarella cheese, you can make "Hyper Jagarico" with even better growth.

(C) Calbee
(C) T-ARTS