Scoop croquette
Croquette with Jagarico for 5 minutes cooking time.
Material ( 1 serving )
Jagarico (Jaga butter flavor) 2 pieces
hot water 150ml (5.07us fl oz)
Wiener Appropriate amount
cheese Appropriate amount
Bread crumbs Appropriate amount

Everyone's favorite sweet "Jagarico". The trick of not only eating it as a snack but also pouring hot water into Jagarico to make it into mashed potatoes is gaining secret popularity. If you use this mashed potato, you can complete a potato salad in a few minutes.

If you can easily make mashed potatoes, it should be easier to make croquettes. However, it is a little troublesome to mold and fried.

At that time, I found a "scoop croquette" that is made by putting bread crumbs on mashed potatoes and scooping them with a spoon. If this is the case, it will be easy to make without any hassle. This time I made a scoop croquette using Jagarico.

じゃがりこスコップコロッケの作り方は、えん食べのYouTubeチャンネルでも紹介しています。


■ Materials (for 1 person)

2 Jagarico (Jaga butter flavor) Hot water 150ml (5.07us fl oz)
Wiener Appropriate amount Cheese Appropriate amount Bread crumbs Appropriate amount


■ How to make

1. Open the lid of Jagarico about half and pour hot water. Close the lid and wait 3 minutes

Pour hot water and wait 3 minutes
Pour hot water and wait 3 minutes

2. After 3 minutes, crush the softened jagarico until it looks like mashed potatoes.

I will crush it with a spoon
I will crush it with a spoon

3. Put mashed potatoes, wieners, mashed potatoes, and cheese in this order in a container.

You can put the ingredients in any order
You can put the ingredients in any order

4. Brown the bread crumbs with a toaster

Please adjust the time according to your toaster
Please adjust the time according to your toaster

5. Sprinkle bread crumbs on top and you're done

Sprinkle bread crumbs and you're done!
Sprinkle bread crumbs and you're done!

■ Is it a croquette?

The point is to use a large spoon to eat everything from bread crumbs to the bottom mashed potatoes at once. The crispy bread crumbs, ingredients, and mashed potato jagarico are united in the mouth, and the taste and texture are almost the same as the croquette made normally. The more bread crumbs you put on it, the more you can enjoy the crispy texture like fried croquettes.

■ Even if you change the flavor and ingredients

A super-easy scoop croquette that can be completed in about 5 minutes by baking bread crumbs and preparing ingredients while pouring hot water into Jagarico and waiting. This time I used jagarico with jaga butter flavor, but it seems that you can enjoy it by using other flavors or changing the ingredients. If you have Jagarico at home, please give it a try.