Scoop croquette
Material ( 1 serving ) | |
---|---|
Jagarico (Jaga butter flavor) | 2 pieces |
hot water | 150ml (5.07us fl oz) |
Wiener | Appropriate amount |
cheese | Appropriate amount |
Bread crumbs | Appropriate amount |
Everyone's favorite sweet "Jagarico". The trick of not only eating it as a snack but also pouring hot water into Jagarico to make it into mashed potatoes is gaining secret popularity. If you use this mashed potato, you can complete a potato salad in a few minutes.
If you can easily make mashed potatoes, it should be easier to make croquettes. However, it is a little troublesome to mold and fried.
At that time, I found a "scoop croquette" that is made by putting bread crumbs on mashed potatoes and scooping them with a spoon. If this is the case, it will be easy to make without any hassle. This time I made a scoop croquette using Jagarico.
じゃがりこスコップコロッケの作り方は、えん食べのYouTubeチャンネルでも紹介しています。
■ Materials (for 1 person)
2 Jagarico (Jaga butter flavor) Hot water 150ml (5.07us fl oz)Wiener Appropriate amount Cheese Appropriate amount Bread crumbs Appropriate amount
■ How to make
1. Open the lid of Jagarico about half and pour hot water. Close the lid and wait 3 minutes2. After 3 minutes, crush the softened jagarico until it looks like mashed potatoes.
3. Put mashed potatoes, wieners, mashed potatoes, and cheese in this order in a container.
4. Brown the bread crumbs with a toaster
5. Sprinkle bread crumbs on top and you're done