Stir-fried pork and cucumber with plums

"Cucumber", which has a strong image of being eaten raw, can actually be enjoyed deliciously even if it is stir-fried! Introducing the recipe of "stir-fried pork and cucumber with plums" that is refreshingly seasoned and is perfect not only for rice but also for beer snacks.

■ Ingredients・ Sliced pork rose 180g (6.35oz)
・ 1 cucumber ・ 1 pickled plum ・ 1/2 teaspoon of white sesame seeds
・ Mentsuyu (straight) 3 tbsp
・ 1 teaspoon of sesame oil

[How to make]
1. Hit the cucumber with a rolling pin to make it bite-sized. Cut the pork into pieces that are easy to eat, and beat the pickled plums without seeds.


* If you are concerned about the green odor of cucumber, you can cut it in half vertically and scrape the seeds with a spoon.

3. Heat 1 teaspoon of sesame oil in a frying pan, spread the pork and bake.


4. When it's cooked, bring it to the edge, wipe off excess fat, and fry the cucumber in the empty space.


5. Add dried plums and mentsuyu, stir-fry, and shake the sesame seeds to complete!

■ Accented with plum flavor

The crispy, crunchy, and cucumber freshness and texture are retained, but the umami of pork and the acidity of plums are added to create a refreshing and easy-to-eat taste. It's delicious even if you add Shichimi pepper to your liking ♪


"Stir-fried pork and cucumber with plums" is an excellent companion to sake. It is also recommended for consumption of cucumbers purchased in bulk at a bargain sale. Please give it a try!