"Flowerpot sweets" at COUNTRY MA'AM

I tried to reproduce the "flowerpot sweets" that have been a hot topic for several years using "Country Ma'am" that everyone loves! It's easy because it doesn't need to be chilled or hardened or baked. How about a hospitality dessert when your friends come?

● Materials

Click here for what to prepare. I refer to the recipe of Fujiya. * For 2 cocotte dishes

Country Ma'am Vanilla 2 pieces Country Ma'am White Mint 2 pieces Country Ma'am Cocoa 2 pieces Mascarpone Cheese 100g (3.53oz)
Vanilla ice cream 100g (3.53oz)
2 tablespoons coffee
Mentha appropriate amount

For COUNTRY MA'AM, you can prepare whatever taste you like except for the cocoa that is the "soil" part.

● How to make

Put country ma'am in a bag for each taste and beat it with a rolling pin to crush it.



Put mascarpone cheese in a bowl and mix well with a whisk until tender. Add vanilla ice cream and country ma'am white mint and mix further.



Spread crushed country ma'am vanilla on the bottom of a container such as a glass or cocotte dish. Add coffee here to moisten it.


Pour in the mascarpone dough, top with crushed country ma'am chocolate evenly, and decorate with mint!

● What is the taste?

I prepared a scoop-shaped spoon because it was a big deal. I will eat it while scooping it.




Umm! The "soil" part is crispy and fragrant and bitter. The mascarpone vanilla ice cream inside is fluffy and smooth, with a creamy rich and refreshing sweetness. A slight mint scent. When the spoon reaches the bottom, the sweet taste of country ma'am vanilla, which is moist and refreshing, is added to this, making it even more delicious!

You can decorate stick chocolate "twigs" and raspberries, sprinkle matcha powder to make it look like a lawn, sprinkle powdered sugar to make it look like snow, and the arrangement is endless. It seems that it will not stop once it starts to get stiff. People who like miniatures and dioramas may be addicted to it ♪