A quick and easy recipe for bread pudding made in a rice cooker!

Here is a recipe for "bread pudding" that you can make just by putting the ingredients in the rice cooker and pressing a pop button! You can make a delicious bread pudding with less dishes and easily and without fail.

Bread pudding

recipe

Ingredients

2 slices of bread (6 slices)
2 eggs
200 ml milk
1 tablespoon sugar
1 tablespoon butter

You can also prepare fruit toppings or vanilla essence for flavor if you like.

Preparation Method

Spread butter on the inside of the rice cooker, tear the rest into small pieces and line the bottom of the cooker.


Cut the bread into bite-size pieces and place them in the rice cooker without overlapping.


Mix the eggs, milk, and sugar in a bowl with a whisk to make the pudding liquid.


Pour the pudding liquid into the rice cooker. You can also use chopsticks to lightly press down on the bread so that the entire loaf is soaked.



Start cooking rice. When it's done cooking, take it out into a bowl, remove from heat, and it's done! You can eat it freshly baked as is, or chill it in the refrigerator before eating.

How does it taste?

Delicious! When you take a bite, it loosens and melts on your tongue. The pudding part is smooth and smooth, and the bread is like fluffy French toast! The egg and milk sweetness makes it an addictive treat.



The bread is a bit on the sweet side, so I recommend topping it with honey or vanilla ice cream! The bread makes it a good snack as well as breakfast.