"Talo Pancake Mix" found at KALDI Coffee Farm. A pancake mix made with taro, which is often eaten in Hawaii. It comes in 170g (6oz) and costs 399 yen (tax included).


Eggs and milk are indispensable when baking ordinary pancakes, but "Talo Pancake Mix" is okay with just water. If you make it with milk, use one that has been warmed to room temperature or add a little more than water.

■ How to make

1. Put the powder in a bowl and add water (or milk) little by little. At this time, the point is not to mix too much, but to mix until the powder remains lumpy. Be careful not to mix too much and make the dough creamy.


Allow the dough to swell and bake fluffy by letting it rest for 5 to 10 minutes until air bubbles appear. The key to making it delicious is not to bake it immediately after mixing it.

2. Warm the frying pan in advance, spread a thin layer of oil on it, reduce the heat to low, and pour the dough. At this time, always keep the firepower at "low heat"!


3. If small bubbles appear on the surface, turn it over with a spatula. The timing to turn over when the bubbles burst little by little.



4. When the back side is also browned, add your favorite toppings and you're done! * Turn it over only once

■ I'm addicted to the chewy texture

The pale purple pancakes have a chewy dough! It has a soft texture that you can enjoy a chewy texture every time you chew. Because it has a refreshing taste without any habit, it can be used as a meal menu in combination with syrup and butter, as well as fried eggs and bacon.


"Talo Pancake Mix" is also recommended for snacks and breakfast. It seems good to enjoy the difference in texture compared to the usual pancakes! When you see it, pick it up!