I ate Matsuya's "salt cabbage pork bowl". A menu that was announced on Twitter, not posted on the latest information section of the official website. It was a bowl with a "meal meal" feeling and a chewy texture.


The average price is 550 yen (tax included). On the ticket vending machine screen, it was treated as a standard bowl, not seasonal. The waiting time after ordering is a little longer than that of beef rice.


After a while, what was brought in was a glass of spicy sauce with plenty of vegetables and pork. The pork is thick and chewy and flavorful, and the vegetables are tender and flavored. Apparently, the pork used in Matsuya's "Salt pork shoulder loin bowl", the side menu "Oshinka", and the spicy seasonal menu It seems that it is a combination of gochujang that is often used in.


Matsuya is good at making menus by making good use of existing ingredients, and this time the salted cabbage pork bowl is one of them. A generous amount of meat and rice was made easy to eat with refreshing vegetables and spicy sauce, and it seemed to be crispy and the taste was balanced, and the unpretentious atmosphere was somewhat "meal" style. If you miss the junk taste, give it a try.