"Lemon custard cheese tart" will be released on June 1st from PABLO, a store specializing in freshly baked cheese tart. The size is about 15 cm in diameter, and the price is 1,800 yen (tax included). The sale period is until June 30th. It will end as soon as it runs out.

A cake made by layering lemon confiture on cheese dough, squeezing a generous amount of custard cream, and decorating with roasted pistachios. The soft acidity and sweetness of the lemon confiture with diced peel and the rich mouthfeel of the custard cream go well with the cheese tart.