"GW (Golden Week) Meat Festa" is held until May 6th at each Sushiro store (excluding some stores). A lineup of meat menus such as carefully selected domestic Japanese black beef "meat sushi". * Ends as soon as it runs out


"Kuroge Wagyu Toro", which uses only Japanese black beef loin, is a dish that is served in the store with a quick roast. The moment you eat it, you can feel the taste of fat and enjoy the new texture that melts in your mouth. The price is 300 yen (excluding tax, the same applies below).


The "Kami Kalbi" (150 yen), which is large enough to hide the rice, is a dish where you can enjoy the aroma of the meat that has been grilled over charcoal. In addition, "Beef lean meat crispy soy sauce" (100 yen) is finished with avocado and crispy soy sauce on top of roast beef that you can feel the taste of meat as you chew.



From the popular "Sushiya Mazesoba" series, the new "Roast Beef Mazesoba" (380 yen) is now available. Roast beef, which is calculated and cut so that it is exquisitely entwined with the noodles, and two types of sauce are the decisive factors for the taste. It's delicious that you'll be addicted to it when combined with the simmering hot spring eggs. For those who want to enjoy more meat, there is also a "chasing meat" that can be used as a snack for sake.


* Items and prices differ at some stores in Tokyo. Not available at Sushiro Konomi.