I ate Katsuya's "Stir-fried stamina and chicken cutlet bowl". A cup of katsudon that looks like "vegetable mashimashi". The garlic soy sauce sauce is appetizing.

The selling price is 637 yen (tax included). The vegetable stir-fry part is cooked with plenty of bean sprouts, cabbage and pork entwined in a soy sauce sauce with garlic. I try to order while thinking that it is an idea like ramen.


When I arrived at the bowl after a while, I couldn't see the cutlet anywhere. Isn't this just a bowl of vegetables? I raised my head to protest the person who brought it to the store, and when I met my eyes, there was an answer from the other side before asking. The cutlet is hidden under the vegetables.


When I moved the chopsticks and separated the vegetables, I was skeptical that it was true. We succeeded in excavating the chicken cutlet that was fried. I smiled and finally started eating.


The bean sprouts and cabbage are crispy, leaving a chewy texture while being cooked. The cutlet's batter is well-stained, but it's still crispy. At the same time, it's fun to feel two different textures when you chew.


Although garlic soy sauce works well, it is not strong enough to erase the individuality of the cutlet. It seems that it is devised so that it can be tasted properly.

I think it's an eccentric menu with junk and junk, but it's not a bad match. By the way, it also contains raw shredded cabbage, which you should eat with the mayonnaise that comes with it.

In addition, I am quite satisfied just by enjoying the combination of crispy vegetables and crispy cutlets, so the rice at the bottom may be overwhelmed. Where you want to adjust using the pickles provided on the table.