"Strawberry and pistachio spring-colored cheese tart" will be released on April 1st from PABLO, a store specializing in freshly baked cheese tart. The price is 2,000 yen (tax included). The size is about 15 cm in diameter. The sale period is until April 30th. Limited quantity.

This is a tart made by layering pistachio custard cream and framboise jelly on cheese dough and topped with fresh strawberries, blueberries and roasted pistachio on the surface. You can enjoy the custard cream with a rich and mellow scent unique to pistachios and the juicy sweet and sour taste of strawberries and blueberries.