"Freshly baked mini cheese tart Camembert x Quattro Formage" will be released on April 15th at the premium cafe on the 2nd floor of the Dotonbori store of PABLO, a store specializing in freshly baked cheese tart. Limited time until July 14th.

The cheese tart that gained popularity in Omotesando first appeared in Osaka. Four types of cheese (Gouda, mozzarella, red cheddar, parmesan) are added to the dough combined with cream cheese, and Camembert cheese is added and baked. Finished with black pepper and Italian black truffle salt.

The browned cheese and the slightly fragrant truffle salt match perfectly with the melting and delicious cheese tart. Sprinkle plenty of honey on it and enjoy it with salted milk ice cream.


The size is about 11 cm in diameter. The price is 1,500 yen (tax included).