Easy recipe for "scones" with a rice cooker! Don't fail with hot cake mix and yogurt!
You can make scones easily and without failure because you only need to cook with a rice cooker using a pancake mix and yogurt!
Material ( For 2-3 people )
Hot cake mix 150g (5.29oz)
Yogurt (sugar-free type) 50g (1.76oz)
Chocolate chips or chocolate chips for confectionery Appropriate amount
butter 15g (0.53oz)
"Scone" recipe using a rice cooker

"Scones" are attractive because they have the best of bread and sweets. When you see it in a cafe or bakery, you just buy it.

Introducing a recipe that makes it easy to make such scones at home. Just use the pancake mix and cook with a rice cooker, so you won't fail!

Easy recipe for "scones" with a rice cooker!

material

Click here for what to prepare.

Hot cake mix 150g (5.29oz)
Yogurt (sugar-free type) 50g (1.76oz)
Chocolate bar or grain chocolate for confectionery Appropriate amount butter 15g (0.53oz)

"Scone" recipe using a rice cooker
These four materials

This time I will add chocolate to the toppings. Also, the amount is adjusted to the rice cooker that cooks 3 go, so if you use the one that cooks 5 go, double it.

How to make

Crush the chocolate chips into small pieces (you can leave them as they are for chocolate chips), and heat the butter in the microwave to melt it.

"Scone" recipe using a rice cooker
Butter in the microwave for 20-30 seconds

Put the pancake mix, yogurt and melted butter in a bowl and mix with a rubber spatula. You can also make the dough directly in the rice cooker.

"Scone" recipe using a rice cooker

When the dough is set, add chocolate and knead it quickly.

"Scone" recipe using a rice cooker
Knead quickly so that the dough is not sticky

Put the dough in a circle, press the center and dent it a little, then cut it into 6 to 8 equal parts. Set it in the rice cooker and cook rice in normal mode. If it is not enough to cook once, cook additional rice while watching the situation. You can turn it upside down on the way.

"Scone" recipe using a rice cooker

"Scone" recipe using a rice cooker
If the rice cooker has a "cake" mode, it's still OK

After cooking the rice, remove it from the kettle and remove the heat to complete it!

"Scone" recipe using a rice cooker
Completion

What's the taste?

Freshly baked is crispy and plump. The outside is fragrant. Along with the sticky mouthfeel, the butter flavor that spreads softly is nice!

"Scone" recipe using a rice cooker
It ’s delicious!

Wrap it and cool it in the refrigerator to make the dough crispy and moist. This is also delicious.

This time, I finished it with a little sweetness, but if you like sweeter ones, please use sweetened yogurt.